Varun’s on the go, with his Leica V-Lux 20 in tow
dropping out of the blue, with one photo and one clue
where in the world could he be – do you know?
Answer on Facebook, Twitter or below.
Tomorrow your misery will be put to rest.
For today take your best guess.
Here is your one clue:
“Poisson Cru is traditional local dish, but where?”
Check back tomorrow for the correct answer.
Varun Sharma is the host of Inside Luxury Travel – a television show that focuses on high-end travel. The show airs in over 160 countries, in 18 languages and is beamed into 390 million homes worldwide. He has now stayed in over 500 luxury hotels & resorts … and has in the past year flown in a fighter jet, gone diving – without a cage – in Tiger Shark infested-waters, had dinner with a dingo and has cooked with over 50 Michelin-starred chefs! He likes nothing better than playing a round of golf with his pooch Gemima by his side, cigar in mouth and flask of single malt Scottish whisky to hand!
Tahiti’s national dish.
Poisson cru is Tahitian salad. So, I guess that you
Are in Tahiti !
mmmmmmmm. Looks Delishhhhh